Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian moussaka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian moussaka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian moussaka is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka:

1. Take Boiled Pasta
2. Make ready Zucchini cut in sliced
3. Take Eggplant cut in sliced
4. Get Tomato cut in sliced
5. Make ready For the red sauce:
6. Make ready Tomato
7. Get Oregano
8. Take Cumin Seed
9. Prepare Chopped Olives/Mushroom/ or both
10. Make ready Chopped Parsley/ Kale or Spinach
11. Prepare Corn flour
12. Get Green Chilli finely chopped(no or less depending on taste)
13. Get Olive Oil
14. Make ready For the Béchamel sauce:
15. Take whole milk
16. Get Olive oil
17. Get All purpose flour
18. Prepare Parmesan cheese/ Mayonnaise
19. Make ready Salt and pepper As per taste

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that is going to wrap this up with this special food vegetarian moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!