Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter garlic prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Garlic Prawns is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butter Garlic Prawns is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter garlic prawns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Garlic Prawns:
- Make ready 1/3 cup Unsalted butter
- Get 6 garlic pods minced or grated
- Make ready 500 gm shrimp (or prawns)peeled and deveined tails intact
- Get 1/2 tsp freshly ground white pepper
- Prepare 1/2 tsp Turmeric Powder
- Make ready 2 tbsp lemon juice
- Make ready to taste Salt
Instructions to make Butter Garlic Prawns:
- Wash your prawns, strain excess water. Add turmeric, a pinch of salt, 1 tbsp - Lime juice and set this aside for min of 30mins.
- Take a non-stick pan, melt butter on medium flame, add garlic and let this sizzle for 2 minutes.
- Add in your prawns, salt to taste and cook with a closed lid on for 3 mins until the juices from the meat are released.
- Remove lid, increase the flame to a high and gently stir the prawns occasionally until all the juices evaporate. This should take about 4-5 mins in a flat pan.
- Drizzle coarsely ground pepper and serve hot with a lime wedge.
So that is going to wrap it up for this exceptional food butter garlic prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


