Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Take instant coconut milk
2. Take eggplants, cut in two and then cut to taste
3. Make ready eggs beaten
4. Prepare red chili, cut diagonally
5. Get red onions thinly sliced
6. Prepare diced tomatoes
7. Prepare ground red chili
8. Get oil for frying

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that is going to wrap it up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!