Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup? A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.

To get started with this recipe, we must first prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Make ready 4 yellow onions, finely sliced
2. Make ready 4 red onions, finely sliced
3. Take 1 leek, finely sliced and washed
4. Take 5 clove garlic, minced
5. Prepare 2 tablespoons butter
6. Get 2 tbsp olive or avocado oil
7. Prepare 1 dried bay leaf
8. Take 2 litres good quality unsalted beef stock
9. Take 3/4 cup red wine
10. Get 1 teaspoon apple cider vinegar
11. Take 1/4 cup grated mozzarella & parmesan to serve
12. Get 2 tablespoons salt (to taste)
13. Prepare 1 tablespoon ground pepper (to taste)
14. Get 1 French stick, sliced thickly diagonally
15. Get 1/4 cup grated cheddar and Parmesan

Top each serving of soup with a Parmesan crouton. It may be slightly unusual to suggest French Onion Soup for a Valentine's Day dinner—just as unusual, probably, as my putting Roasted Garlic This soup is absolutely, positively, undeniably out of this world. It's the crouton—half crisp and covered with cheese, half submerged and soaked in the. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best.

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

It's the crouton—half crisp and covered with cheese, half submerged and soaked in the. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best. It was not salty nor was it overly For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

So that is going to wrap this up with this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!