Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Prepare instant coconut milk
2. Make ready eggplants, cut in two and then cut to taste
3. Get eggs beaten
4. Make ready red chili, cut diagonally
5. Make ready red onions thinly sliced
6. Take diced tomatoes
7. Make ready ground red chili
8. Prepare oil for frying

Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that’s going to wrap this up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!