Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take egg noodles
2. Prepare gluten-free flour (or regular flour)
3. Prepare beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Get butter, divided
5. Take canned button mushrooms, sliced (can also use fresh)
6. Get beef broth
7. Take tomato paste
8. Get worcestershire sauce
9. Prepare sour cream

Instructions to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!