Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian moussaka is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetarian moussaka is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka:

1. Get 3 cups Boiled Pasta
2. Prepare 1 Zucchini cut in sliced
3. Get 3-4 Eggplant cut in sliced
4. Get 1-2 Tomato cut in sliced
5. Prepare For the red sauce:
6. Take 3 Tomato
7. Take 1 tsp Oregano
8. Take 1 tsp Cumin Seed
9. Prepare 1 cup Chopped Olives/Mushroom/ or both
10. Take 1 cup Chopped Parsley/ Kale or Spinach
11. Prepare 1 tsp Corn flour
12. Take 3-4 Green Chilli finely chopped(no or less depending on taste)
13. Get 1 tsp Olive Oil
14. Take For the Béchamel sauce:
15. Get 5 cups whole milk
16. Take 1 tsp Olive oil
17. Make ready 3/4 cup All purpose flour
18. Take 1 cup Parmesan cheese/ Mayonnaise
19. Get Salt and pepper As per taste

Steps to make Vegetarian moussaka:

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

So that’s going to wrap it up with this special food vegetarian moussaka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!