Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chicken karahi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White chicken karahi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White chicken karahi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chicken karahi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White chicken karahi:
- Get 1 tsp Salt or to taste
- Get 1 tsp black pepper
- Get 1 tbsp crush coriander
- Take 1 tbsp cumin
- Make ready 1 tbsp chilli flakes
- Make ready 1 1/2 tsp garlic ginger paste
- Prepare 1 1/2 cup cream
- Make ready 2 tbsp milk
- Prepare 2 tbsp lemon juice
- Get 1/2 cup oil
- Make ready 3 _4 chopped green chilli
- Take 1/2 kg yogurt (beaten)
- Take 1 tbsp dried fenugreek (kasuri methi)
- Make ready 1 tsp Chicken powder (optional)
Instructions to make White chicken karahi:
- Set all the ingredients. Mix the cream, yogurt and milk and set aside
- Add oil in a wok. And add the chicken and fry it till the colour changes. Keep stirring it with spatula. Now add all the spices and mix.
1. Now keep the wok on low flame and cook it for ten minutes. Now add the mixture of cream, milk and yogurt to it and add lemon juice to it. Again cook it on low flame for 5_7 minutes and add dry fenugreek to it. - Now serve with naan, salad, raita and enjoy.
So that is going to wrap this up with this exceptional food white chicken karahi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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