Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 12 oz egg noodles
- Prepare 1/4 cup gluten-free flour (or regular flour)
- Prepare 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
- Take 1/4 cup butter, divided
- Take 12 oz canned button mushrooms, sliced (can also use fresh)
- Make ready 10 1/2 oz beef broth
- Get 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 cup sour cream
Steps to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


