Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Make ready 65 ml instant coconut milk
2. Take 3 eggplants, cut in two and then cut to taste
3. Make ready 2 eggs beaten
4. Make ready 2 pcs red chili, cut diagonally
5. Prepare 6 red onions thinly sliced
6. Get 1 diced tomatoes
7. Prepare 2 tsp ground red chili
8. Take 3 Tbsp oil for frying

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that is going to wrap it up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!