Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, white karahi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White karahi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. White karahi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white karahi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White karahi:
- Take salt
- Make ready 1/2 kg chicken pieces
- Get 1/4 cup oil
- Get 1 1/2 tablespoon ginger garlic paste
- Take 1 medium (100 gram) onion -, blend into paste
- Prepare 1 tablespoon green chilli paste
- Make ready 4 medium green chilli, divided
- Prepare 3/4 cup yogurt -, whipped (dahi)
- Prepare 1/4 cup cream
- Make ready 1/2 teaspoon all spice powder - (garam masala)
Instructions to make White karahi:
- Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
- The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
- Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
- Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
- The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
- Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish
So that is going to wrap it up with this special food white karahi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


