Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jambalaya (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Jambalaya (Vegan) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jambalaya (Vegan):
- Take olive oil
- Get diced bell peppers (any color will do)
- Take diced onions (I use white onion)
- Prepare diced celery
- Take tofurky sausages
- Make ready imagine organic no chicken stock (or veggie stock)
- Take garlic
- Get parsley
- Make ready basil
- Take rice
- Make ready tomato sauce
- Take diced tomatoes (optional)
- Prepare creole seasoning (tommy chacheres)
- Prepare salt
- Prepare pepper
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
So that’s going to wrap this up for this exceptional food jambalaya (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


