Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya (Vegan) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jambalaya (Vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya (Vegan):

1. Prepare 2 tbsp olive oil
2. Get 1 1/2 cup diced bell peppers (any color will do)
3. Get 1 1/2 cup diced onions (I use white onion)
4. Prepare 1 1/2 cup diced celery
5. Make ready 1 packages tofurky sausages
6. Take 2 cup imagine organic no chicken stock (or veggie stock)
7. Prepare 2 clove garlic
8. Make ready 1 tbsp parsley
9. Take 1 tbsp basil
10. Get 2 cup rice
11. Prepare 1 can tomato sauce
12. Prepare 1 can diced tomatoes (optional)
13. Get 1 creole seasoning (tommy chacheres)
14. Get 1 salt
15. Make ready 1 pepper

Steps to make Jambalaya (Vegan):

1. Dice all vegetables and the package of tofurky sausages.
2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
8. Garnish with parsley

So that’s going to wrap this up for this special food jambalaya (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!