Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed zucchini with onions and bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Zucchini With Onions And Bacon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed Zucchini With Onions And Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:

1. Get Zucchini
2. Make ready onion
3. Make ready bacon thick cut,
4. Make ready olive oil
5. Make ready Salt and Pepper to taste

Steps to make Sautéed Zucchini With Onions And Bacon:

1. Preheat cast iron skillet
2. Add bacon to skillet fry until crispy and golden brown remove and set aside
3. Rinse dry and Slice onion and zucchini in to thin slices
4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
6. For vegetarians leave out bacon use Olive oil Gluten Free

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