Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, imitation kara-age with chili sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Imitation Kara-age with Chili Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Imitation Kara-age with Chili Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Get 1 fillet ○ Chicken thigh (or breast)
2. Take 1 tbsp ○ Soy sauce
3. Prepare 1 tbsp ○ Cooking sake
4. Make ready 2 tbsp ○ Katakuriko
5. Take 1 Vegetable oil
6. Get For the sauce:
7. Prepare 2 tbsp ● Gochujang
8. Take 2 tbsp ● Sugar
9. Make ready 3 tbsp ● Vinegar
10. Make ready 1 tsp ● Sesame oil

Instructions to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

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