Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku onigiri sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yakiniku Onigiri Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Yakiniku Onigiri Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Onigiri Sandwich:

1. Make ready White rice
2. Get Toasted white sesame seeds
3. Prepare sheets Nori seaweed
4. Take Korean lettuce or leafy letttuce
5. Get Thinly sliced beef
6. Make ready Store-bought yakiniku sauce
7. Prepare Katakuriko

Instructions to make Yakiniku Onigiri Sandwich:

1. This is the yakiniku sauce I used.
2. Finely chop the meat, pre-season, and coat in katakuriko.
3. Cook the meat and let it cool.
4. Mix the rice with a lot of sesame and let it cool.
5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
6. Spread the rice out on top.
7. Cut the leaves into suitable sizes and place on top.
8. Add the meat, spreading it out evenly.
9. Spread the rice on top.
10. Top with seaweed, cover with the plastic wrap and push down on it.
11. Slice it into suitable sizes and serve.

So that is going to wrap it up with this exceptional food yakiniku onigiri sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!