Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Make ready 240 g cooked black beans (or 1 400g can, drained)
2. Make ready 100 g dates, pitted
3. Prepare 175 ml coconut oil
4. Prepare 80 g milled flaxseeds
5. Prepare 80 g cocoa powder
6. Take 2 tsp baking powder
7. Make ready 2 tsp bicarbonate of soda
8. Get 150 g maple or carob syrup
9. Prepare 1 tsp salt
10. Make ready For Icing:
11. Make ready 2 avocados - they should b very ripe
12. Take 4 tbsp cocoa powder
13. Get 4 tbsp carob or maple syrup (optional)
14. Make ready For decoration:
15. Make ready 100 g berries

Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
2. Add other ingredients and blend until everything is well mixed together.
3. Pour into 20cm cake tin lined with baking paper and smooth the top.
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap it up with this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!