Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Prepare 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Make ready ● For The Vegetables [to be very thin sliced or fine minced]
- Get 1 tbsp Pickled Ginger
- Take 1/2 Cup Green Bell Peppers
- Get 1/2 Cup Red Onions
- Get 2 tbsp Garlic Chives
- Make ready 1/4 Cup Celery
- Get 1/2 Can Baby Corn
- Prepare 10 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 tbsp Garlic Juice
- Make ready 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Parsley Leaves
- Take 1/3 Cup Asian Sweet Chili Sauce
- Take 1 tbsp Garlic Chili Sauce
- Prepare 1/2 tsp Red Chilli Flakes
- Prepare 1 Pinch Saffron
- Take ● For The Sides [as needed]
- Prepare Lemon Wedges
- Take Soy Sauce
- Take Noodles
- Make ready Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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