Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican corn cakes with green chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Get 1 1/2 cup masa flour
2. Make ready 1/2 cup all purpose flour
3. Take 1 tsp baking powder
4. Make ready 1/2 tsp salt & pepper
5. Make ready 1 cup warm water
6. Make ready 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Get 1/2 cup queso fresco cheese
8. Take 2 tbsp green onions, chopped
9. Prepare 3 tbsp chopped cilantro
10. Get 1/2 tsp ground comino
11. Get 1/4 cup finely diced onions
12. Take 2 clove garlic, minced
13. Get 3 tbsp butter
14. Get Green Chili Cheese Sauce
15. Make ready 5 tbsp butter
16. Make ready 5 tbsp flour
17. Make ready 2 cup chicken broth
18. Get 1 can (4 oz)chopped green chilies
19. Take 1/3 cup sour cream
20. Make ready 1 cup shredded monterey jack cheese
21. Prepare 1/4 tsp salt

Steps to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

So that is going to wrap this up for this exceptional food mexican corn cakes with green chili sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!