Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Wine Garlic Alfredo Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare 1 cup Heavy Whipping Cream
2. Get 1 1/2 cup grated or shredded parmesan cheese
3. Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Make ready 1 clove garlic
5. Take 1 salt and pepper
6. Prepare 1/2 cup sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up with this special food white wine garlic alfredo sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!