Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini and corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sautéed Zucchini And Corn is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sautéed Zucchini And Corn is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Take Unsalted butter
2. Prepare Leeks
3. Get Zucchini or yellow Squash
4. Take Ears corn
5. Take Heavy Cream
6. Take Chiffonade of basil
7. Make ready Lime juice
8. Take Salt and pepper

Instructions to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

So that is going to wrap this up with this special food sautéed zucchini and corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!