Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take slow cook ingredients
2. Prepare stew meat
3. Make ready mushroom
4. Take minced fresh garlic
5. Prepare sauce ingredients
6. Make ready beef stock
7. Make ready dijon mustard
8. Get worcestershire sauce
9. Take red wine
10. Get parsley
11. Prepare garlic powder
12. Get onion powder
13. Take thyme
14. Prepare paprika
15. Take cornstarch
16. Prepare add 30 minutes before serving
17. Get cream cheese
18. Take sour cream

Instructions to make Beef Stroganoff:

1. Add stew meat, mushrooms, and minced garlic to crock pot.
2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
3. Add corn starch to the sauce and mix.
4. Add sauce to crock pot and stir.
5. Cook on low for 6-8 hours or high for 3-4 hours
6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
8. Serve over spiral or egg noodles.

So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!