Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Easy Sausage Cabbage Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Take 8 large Cabbage Leaves
2. Get 8 Sausages *uncooked, about 80g each
3. Make ready 2 cups Chicken/Beef/Vegetable Stock
4. Get 1 can (400 g) Tomatoes *diced OR crushed
5. Take Salt & Pepper
6. Make ready Herbs of your choice
7. Take 2 tablespoons Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that is going to wrap this up for this special food super easy sausage cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!