Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Take 100 grams green bean, sliced in 1/4 length
2. Get 2 cans sardines in water, drained
3. Make ready 3 shallots, thinly sliced
4. Make ready 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Prepare 1 inch dried galangal
7. Get 2 kaffir lime leaves
8. Take 75 ml water
9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Get 1/2 teaspoon salt
11. Make ready to taste ground black pepper
12. Prepare 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that’s going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!