Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Take seasonings
- Take 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Prepare topping sauce
- Take 1 Parmesan Cheese - grated
- Get 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that is going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
