Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white yam with garlic egg source by s@lma ful@rny. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
White yam with garlic egg source by s@lma ful@rny is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White yam with garlic egg source by s@lma ful@rny is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook white yam with garlic egg source by s@lma ful@rny using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make White yam with garlic egg source by s@lma ful@rny:
- Prepare Doya
- Take Suger
- Prepare Salt
- Prepare Eggs
- Get kayan miya
- Prepare Maggi
- Make ready Curry
- Get Garlic
- Get Veg oil
Instructions to make White yam with garlic egg source by s@lma ful@rny:
- Zaki fere doya ki wanke kisa mata suger d salt kadan kisa ruwa ki barta ta dahue sai ki sauke
- Zaki yanka kayan miya amma tomatoes d albasa sufi yawa, attaruhu kadan…
- Zaki daura tukunya y kan wuta kisa mai ki xuba albasa
- Zaki jajjaga tafarnuwa mai yawa kisa a ciki
- Xaki soya sue kadan
- Sai ki xuba kayan miya d kika yanka
- Kidan soya kadan
- Xaki xuba maggi
- Sai ki xuba Cury
- Xaki xuba albasa mai yawa
- Sai ki juya ki rage wuta yadan dahu kadan…
- Zaki fasa kwai a bowl ki bude tukunyar kisa xuba
- Kada ki juya sai ki rufe tukunya kmar 3 to 5 minutes xaki ga kwan y hade jikinsa kmar haka
- Sai ki juya xaki ga yayi haka
- Sai ki kara rufewa kmar 5 minutes sai ki sauke xa aci d doya ko bread ko taliya….
- @ful@rny"ss kitchen
So that’s going to wrap it up with this special food white yam with garlic egg source by s@lma ful@rny recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
