Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Take 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Make ready 2 garlic cloves, thinly sliced
- Make ready 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Take 2 kaffir lime leaves
- Get 75 ml water
- Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Make ready 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
