Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto pork belly ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto pork belly ramen soup is something that I have loved my entire life.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Place pork belly in vacuum sealable or gallon zip top bag. When you are ready to assemble ramen, place noodles in a preheated, dry, un-oiled sauté pan until they start. Learn how to make keto ramen!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Prepare 500 gr pork belly
3. Make ready 2 tbsp gochugaru paste
4. Get 2 tbsp fresh grated ginger
5. Take 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Prepare 2 tbsp toasted sesame oil
8. Make ready 1 cup water
9. Make ready 2 tbsp butter
10. Take Ramen Broth
11. Get 2 tbsp olive oil
12. Make ready 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Get 1.5 l homemade beef broth
15. Take 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Make ready Salt and pepper
18. Prepare To serve
19. Get 1 cup spring onions
20. Take 1 boiled egg per person
21. Take 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Prepare Chilli flakes

We also included a list of optional toppings. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. This keto ramen is a nice alternative. Ramen is a style of noodle, served in a broth with Weipar (味覇) is a Chinese soup stock base sold in a distinctive red can. Made of salt, animal fats, spices and seasoning I included (clockwise): chashu, sliced bbq pork belly. egg, soft-boiled. enoki mushrooms.

So that’s going to wrap this up with this special food keto pork belly ramen soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!