Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Take baby bok choy
2. Make ready vegetable oil/olive oil
3. Take garlic cloves, minced
4. Get ginger powder
5. Take sesame oil
6. Make ready oyster sauce
7. Prepare Indonesian sweet soy sauce
8. Take ground black pepper

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

So that is going to wrap it up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!