Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Prepare all purpose flour
2. Take granulated sugar
3. Take salt
4. Take vanilla extract
5. Get salted pistachios, finely chopped
6. Prepare cold butter (2 sticks)
7. Take For Topping
8. Prepare melted Lindor Extra creamy milk chocolate
9. Take Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap this up for this special food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!