Recipe of Super Quick Homemade Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Prepare boneless chicken breasts
  2. Prepare Salt and pepper
  3. Take minced garlic
  4. Prepare sliced mushrooms
  5. Prepare sweet Marsala cooking wine *chicken broth is a good sub!
  6. Take water
  7. Make ready corn starch
  8. Get Fresh parsley, roughly chopped
  9. Make ready Vegan option just use mushroom and wine sauce
  10. Take For Green Beans
  11. Take French green beans
  12. Get melted coconut oil or olive oil
  13. Prepare garlic, minced
  14. Prepare salt
  15. Get lemon juice
  16. Prepare red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap this up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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