Recipe of Quick Savoury Sweetcorn & Bacon Muffins

Savoury Sweetcorn & Bacon Muffins
Savoury Sweetcorn & Bacon Muffins

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savoury sweetcorn & bacon muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
  1. Prepare self-raising flour
  2. Take sliced spring onions
  3. Get 420g drained, rinsed sweetcorn kernels
  4. Get grated tasty cheese
  5. Take diced shortcut bacon
  6. Prepare grated zucchini
  7. Make ready chilli flakes
  8. Prepare salt & pepper
  9. Make ready eggs
  10. Get skim milk
  11. Take melted butter
  12. Get Olive oil spray
Steps to make Savoury Sweetcorn & Bacon Muffins:
  1. Pre-heat oven to 200°C.
  2. Fry bacon until crispy.
  3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
  4. In another bowl whisk eggs, milk & melted butter together.
  5. Stir wet ingredients in to dry ingredients until just combined.
  6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
  7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
  8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
  9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

So that is going to wrap this up for this exceptional food savoury sweetcorn & bacon muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close