Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silky chicken breast with chili sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Silky Chicken Breast with Chili Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Silky Chicken Breast with Chili Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:

1. Prepare 1 Chicken breast
2. Make ready 1 Salt and pepper
3. Make ready 2 tbsp Katakuriko
4. Prepare 1 tsp each ☆Sake, sesame oil
5. Prepare Chilli sauce
6. Get 5 cm length ●Japanese leek
7. Prepare 2 slice ●Ginger
8. Take 1 clove ●Garlic
9. Make ready 1 to fry Sesame oil
10. Prepare 1 tsp Doubanjiang
11. Get 1 1/2 tbsp ☆Sugar
12. Make ready 1 tbsp each ☆Ketchup, sake
13. Take 100 ml ☆Chinese soup stock
14. Make ready 1/3 tsp ☆ Salt
15. Make ready 1 Katakuriko slurry

Steps to make Silky Chicken Breast with Chili Sauce:

1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

So that is going to wrap it up with this exceptional food silky chicken breast with chili sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!