Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Get Dry ingredients
2. Make ready flour
3. Take Nesquik
4. Make ready baking powder
5. Take salt
6. Make ready vanilla sugar
7. Make ready granulated sugar
8. Make ready Wet ingredients
9. Prepare soy milk
10. Prepare vinegar
11. Take vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Take strong expresso
13. Take Ganache
14. Make ready chocolate
15. Take soy milk
16. Make ready salt

Instructions to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

So that is going to wrap it up with this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!