Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. Take Egg
2. Get to 50 grams Kimchi
3. Prepare Onion
4. Make ready ●Mentsuyu (3x concentrate)
5. Get ●Water
6. Get ●Sugar
7. Take To make kimchi and oyako-don
8. Take to 1 tin Tinned yakitori chicken (with sauce)

Steps to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. This is 50 g of slightly aged and sour kimchi
2. By frying kimchi you can soften the sourness (optional).
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
8. Bring to a boil and add as much kimchi as you like.
9. Pour the beaten eggs over and cook until the egg is set.
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

So that is going to wrap this up for this exceptional food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!