Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury cabbage-carrot with mozzarella cheese muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:
- Prepare Atta
- Get maida
- Take baking powder
- Get Eggs
- Prepare oil
- Take milk
- Take Sugar
- Prepare Cabbage Carrots Shredded n grated
- Make ready salt
- Prepare Mozzarella
Instructions to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:
- Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )
- Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well.
- Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste.
- Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required.
- Scoop them to prepared muffin tray and top them with more mozzarella… Yummmmmm!
- Bake them at 200 for around 15-20 min or till they are done.
- PS: be careful with the salt.. dont forget u are adding mozzarella… :)
So that is going to wrap it up with this special food savoury cabbage-carrot with mozzarella cheese muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


