Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage Egg Rice Bowl Kleinworth Co. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage Recipe by cookpad.japan. Great recipe for [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage. I make my own teriyaki sauce and use it with stir-fried pork or chicken to create rice bowl dishes. ■ Whenever I go to a. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for week night.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. Prepare 200 grams Thinly siced pork offcuts
2. Get 100 grams Cabbage
3. Make ready 1 Green onions (finely sliced)
4. Take 4 tbsp Teriyaki sauce (see below)
5. Take 2 portions Hot cooked rice

Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa. Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it After cabbage has purged, squeeze any remaining moisture out with your fingers, then transfer to the bowl with the pork. Line a sheet pan with parchment. In a large, wide bowl whisk together all of the marinade ingredients for the tofu.

Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. You can make teriyaki sauce very easily. Check out the recipe here..
2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

Line a sheet pan with parchment. In a large, wide bowl whisk together all of the marinade ingredients for the tofu. Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat Divide the miso cabbage and the rice between the plates. Top each with a piece of pork. Garnish with the scallion and sesame seeds.

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