Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa and sweet potato gulab jamun terrine. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot halwa and sweet potato gulab jamun terrine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot halwa and sweet potato gulab jamun terrine is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa and sweet potato gulab jamun terrine using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa and sweet potato gulab jamun terrine:

1. Take grated carrot
2. Prepare khoya
3. Get sugar
4. Get ghee
5. Get Some dry fruits
6. Make ready Cardmom powder
7. Make ready Some gulabjamun(6-7)
8. Take Vanilla essence (3-4drops)

Steps to make Carrot halwa and sweet potato gulab jamun terrine:

1. Firstly peel the carrot and grate it.
2. In a pan heat the ghee.add grated carrot and cook it for 20 minutes at medium flame.
3. Now add sugar and cook it for 5 minutes.
4. Now add khoya and elaichi powder cook it for 7-8 minutes.Add vanilla essence and mix it.add some dry fruits.and keep aside for cooling.
5. Take some gulab jamun.I made sweet potato gulabjamun at home.you can take readymade.
6. Take a square or round shape small container.firstly sprinkle some dry fruits.pour some halwa and flat it.then keep some gulab jamun on it.and pour leftover halwa on these gulabjamuns.and fridge it for 3-4 hours.
7. Now loose the edges and transfer it in a plate.and cut it in bricks or your favourite shape.

So that is going to wrap it up with this special food carrot halwa and sweet potato gulab jamun terrine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!