Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 ingredient sautéed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Ingredient Sautéed Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 3 Ingredient Sautéed Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Sautéed Mushrooms:

1. Take Mushrooms
2. Take Olive Oil
3. Make ready Minced Garlic

Steps to make 3 Ingredient Sautéed Mushrooms:

1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix.
2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot.
3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!

So that is going to wrap it up with this special food 3 ingredient sautéed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!