Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Prepare eggplant wash and dry pat then diced into 1-2” cubes
2. Make ready of silky tofu diced into small cubes
3. Make ready Chopped/sliced green onion
4. Make ready Minced garlic (3 cloves garlics)
5. Get Grated fresh ginger (1 tsp)
6. Make ready dates soaked in 1/4 cup water (you can substitute with sugar)
7. Get Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Make ready Mushrooms powder
9. Prepare Soy sauces
10. Take cornstarch (less or more)
11. Make ready cayenne pepper (optional)
12. Get Water

Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

So that is going to wrap it up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!