Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade yakiniku sauce (direct from my korean grandmother). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Take Usukuchi soy sauce
2. Take Miso
3. Take or (to taste) Sugar
4. Take Grated garlic
5. Take The juice from grated ginger
6. Make ready Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
7. Take Cooking sake
8. Take Mirin

Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks.
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that is going to wrap this up with this exceptional food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!