Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jambus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulab jambus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gulab jambus is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jambus:

1. Prepare 1/4 cup milk powder
2. Make ready 1/4 cup plain flour
3. Prepare 1/8 spoon baking powder
4. Prepare 3 tablespoons warm milk
5. Get 1 tablespoon ghee
6. Make ready Oil to fry the jambus
7. Make ready Syrup
8. Get 1 cup white sugar
9. Prepare 11/2 cup water
10. Get 1/4 teaspoon cardamon powder

Steps to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that is going to wrap it up for this exceptional food gulab jambus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!