Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pam's halwa samid ( another semolina dessert)…. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pam's Halwa Samid ( Another Semolina Dessert)… is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- Prepare 2 egg
- Prepare 300 ml fresh milk
- Take 1/2 cup semolina
- Get 1/2 cup white sugar
- Take 2 tbsp powder milk
- Take 1 pack cream ( 170 grms)
- Take 5 ml orange water
- Get 1 tbsp corn starch
- Make ready Extra….
- Get 300 ml fresh milk
- Prepare topping….
- Make ready 1 pack cream (170grms)
- Take 1 crushed pistachio
- Get 1 corn syrup
Instructions to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- blend all the engridents in a blender for about 2 min.
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
- wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
- serve cold drizzled with corn syrup…
So that’s going to wrap it up for this exceptional food pam's halwa samid ( another semolina dessert)… recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
