Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oyako don with asparagus and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyako Don with Asparagus and Egg is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oyako Don with Asparagus and Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyako Don with Asparagus and Egg:

1. Prepare 50 grams Asparagus
2. Prepare 4 Egg
3. Make ready 100 grams Chicken thigh meat
4. Get 100 grams Onion
5. Get 50 ml Kombu based mentsuyu (3x concentrate)
6. Get 150 ml Water
7. Prepare 2 bowls' worth Cooked white rice

Instructions to make Oyako Don with Asparagus and Egg:

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
3. When it's cooked, pour in the beaten eggs and add the asparagus.
4. When it's half cooked, turn off the heat.
5. Pour Step 4 over a bowl of rice. You're all done.

So that’s going to wrap it up for this exceptional food oyako don with asparagus and egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!