Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Take 2 Tablespoons Olive Oil
2. Make ready 12 Ounces Smoked Susage Slices
3. Take 1 Medium Onion Sliced
4. Get 2 Cloves Minced Garlic
5. Take 1 Medium Head of Cabbage Coarsely Chopped
6. Make ready 1 Pound Small Red Potatoes Quartered
7. Take 1 Chicken Bouillon Cube
8. Prepare 3/4 Cup Water
9. Make ready 2 Tablespoons Butter
10. Make ready to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap it up with this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!