Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shanghai green onion oil noodle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shanghai green onion oil noodle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shanghai green onion oil noodle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai green onion oil noodle:

1. Prepare 500 g noodle (i use Lidl egg noodle)
2. Take 2 spoon minced garlic
3. Get 2-3 green onions
4. Make ready 6 spoons light soy sauce
5. Take 2 spoons dark soy sauce
6. Get some instant seaweed (alternative)
7. Get some white sesame (alternative)
8. Get 3 spoon plant oil
9. Make ready 3 spoon sesame oil
10. Prepare 1 spoon sugar

Instructions to make Shanghai green onion oil noodle:

1. Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
2. Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
3. Add the mixed sauce, cook for 3 min
4. Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
5. Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.

So that’s going to wrap this up for this exceptional food shanghai green onion oil noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!