Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Prepare for the Brussels
2. Prepare Brussel sprouts, wash, trimmed, and cut in half
3. Take LG sweet onion, chopped
4. Get bacon grease. or 5 bacon strips chopped
5. Get salt and pepper
6. Take powdered chicken bouillon
7. Get water
8. Take for the pasta
9. Prepare LG prawns
10. Prepare tri colored rotini
11. Take marinated mushrooms, artichoke, and sun dried tomato medley
12. Make ready sweet onion, chopped
13. Get Italian seasoning
14. Get basil
15. Prepare salt and pepper
16. Prepare butter
17. Take harissa infused olive oil
18. Get for the ahi
19. Prepare thick cut ahi tuna steaks
20. Get original Mrs dash seasoning
21. Take mccormicks island wood fire grill seasoning
22. Make ready canola oil
23. Take harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that’s going to wrap it up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!