Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Make ready large bamboo skewers soaked in water
2. Take Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Get buttermilk
4. Take little veg oil for brushing on
5. Take Sauce Ingredients
6. Make ready soy sauce
7. Make ready sesame oil
8. Take piece ginger - grated
9. Get garlic clove - grated
10. Take rice vinegar (or white wine vinegar)
11. Make ready ketchup
12. Take sriracha sauce
13. Take honey
14. Make ready lime juice
15. Get For Garnish
16. Make ready sesame seeds
17. Make ready finely sliced spring onions

Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that’s going to wrap this up for this special food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!