Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Get all purpose flour
2. Prepare wholewheat flour
3. Get butter ,
4. Make ready milk ,
5. Get egg
6. Get red bell pepper butter finely sliced and sauteed in
7. Get coriander leaves Freshly chopped
8. Take Salt pepper mustard garlic As per taste – , , powder , powder

Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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