Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
2. Make ready 1/2 of silky tofu diced into small cubes
3. Get Chopped/sliced green onion
4. Get Minced garlic (3 cloves garlics)
5. Take Grated fresh ginger (1 tsp)
6. Take 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. Make ready 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Prepare Mushrooms powder
9. Prepare Soy sauces
10. Get 1 tsp cornstarch (less or more)
11. Make ready 1/2 tsp cayenne pepper (optional)
12. Make ready Water

Steps to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

So that is going to wrap this up for this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!